TELES, M. Entrepreneurial innovation through quality function deployment: From customer voice to measurable design in a ready-to-eat taro product. Journal of Entrepreneurial Researchers, [S. l.], v. 3, n. 2, p. 077–093, 2025. DOI: 10.29073/jer.v3i2.53. Disponível em: http://jerhub.org/index.php/jer/article/view/53. Acesso em: 19 may. 2026.