BASÍLIO, C. A. Marketing strategies in the restaurant sector during a global crisis: A case study of Restaurant Kampo, Madeira. Journal of Entrepreneurial Researchers, [S. l.], v. 4, n. 1, p. 153–164, 2026. DOI: 10.29073/jer.v4i1.63. Disponível em: https://jerhub.org/index.php/jer/article/view/63. Acesso em: 15 may. 2026.